Crust
2 sticks oleo
2 (3 oz.) cream cheese
2 c. flour
1 T. lemonpeel
Filling
2 eggs, slightly beaten
1 1/2 c. brown sugar
1 T. melted butter
1 t vanilla
pinch salt
1 c grd pecans
Blend crust, chill 1 hr. Divide dough into small balls & press into tassie pans. (Editor: from a google search, it looks like a muffin tin, especially for small muffins, would work as a tassie pan.)
Add filling ingredients which have been mixed in (name/same?) order.
Bake 350 degrees for 15 minutes then 250 degrees for 10 minutes.
Schmeckt gut!
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