Mom made these by the dozens for her church for the Taste of Newton.
This recipe is from a newpaper and was submitted by Mrs. Gus H. (Marie) Entz, Route 3, Newton, [Kansas].
yield about 100
3 cups warm water
3 packages of yeast
1/2 cup melted butter
3 beaten eggs
1 1/2 cup suggar
1 cup evaporated milk
1 1/2 cup raisins
2 teaspoons vanilla
3 teaspons salt
1/4 teaspon nutmeg
8 cups flour
Dissolve yeast in water until bubbly. Add all ingredients except flour to yeat mixture. Add half of flour and beat until smooth. Gradually add the remaining flour. Let rise until doubled. Oil hands and pinch off small balls the size of walnuts. Let rise. Deep fat fry at 325 degrees. Roll balls in sugar.
Schmeckt gut!
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