Macaroon pie (Rosie)

1 1/2 c. sugar
2 eggs
1/2 t. salt
1/2 c. shortening
1/4 c. flour
1/2 c. milk
1 1/2 c. coconut


Beat eggs, sugat & salt. Add butter and flour. Blend well. Add milk; fold in 2/3 c. coconut.  Pour into unbaked pie shell. Sprinkle remaining coconut on top and bake 325 degrees about 60 minutes.