1 cup sugar
1/4 cup flour
1/4 cup butter or margerine (1/2 stick)
1/8 teaspoon salt
2 eggs, separated
2 lemons, juice and grated peel (about 1/2 cup)
1 1 9-inch unbaked pie shell
Combine sugar, flour, melted butter or margarine, salt and egg yolks. Beat until smooth. Beat in lemon juice and peel. Add milk, beating slowly. Beat egg whites stiff, but not dry, and fold in. Bake pie shell in moderate oven, 350 degrees, 5 minutes. Pour in filling. Bake 40 minutes or until filling is firm. When cut tgere will be a delicate cake layer on top of the pie filling.
No comments:
Post a Comment