Macaroon pie (Rosie)

1 1/2 c. sugar
2 eggs
1/2 t. salt
1/2 c. shortening
1/4 c. flour
1/2 c. milk
1 1/2 c. coconut


Beat eggs, sugat & salt. Add butter and flour. Blend well. Add milk; fold in 2/3 c. coconut.  Pour into unbaked pie shell. Sprinkle remaining coconut on top and bake 325 degrees about 60 minutes.

Basic cream pie

With instructions for peanut butter pie, coconut, butterscotch, chocolate, raisin cream, and banana.

Lemon cake pie & Peach pie

Lemon cake pie

1 cup sugar
1/4 cup flour
1/4 cup butter or margerine (1/2 stick)
1/8 teaspoon salt
2 eggs, separated
2 lemons, juice and grated peel (about 1/2 cup)
1 1 9-inch unbaked pie shell

Combine sugar, flour, melted butter or margarine, salt and egg yolks. Beat until smooth. Beat in lemon juice and peel. Add milk, beating slowly. Beat egg whites stiff, but not dry, and fold in. Bake pie shell in moderate oven, 350 degrees, 5 minutes. Pour in filling. Bake 40 minutes or until filling is firm. When cut tgere will be a delicate cake layer on top of the pie filling.

Cream pie

Foolproof meringue

Never fail meringue and no weep meringue