Potatoe Rolls

bake 400 yield 4 dozen
Goering

Potatoe* Rolls

2 Cups milk
1 Cup shortening
1 cup sugar
2 cups mashed potatoes
2 eggs
2 teaspoon salt
2 cakes yeast
1/4 cup lukewarm water
2 cups flour - mix, let raise 2 hours. Add
5 cups flour - knead til smooth. Let raise til double and shape.

* Hmmm, the Dan Quayle version

Peppernuts (Goering)

Peppernuts (Goering)


4 c. sugar
2 c. shortening
2 c. w. syrup
4 c. cream
2 eggs
4 T. baking powder
18 c. flour
2 t. each of following spices:  cinnamon, ginger, cloves, nutmeg, pepper, mace, allspice, cardema, salt, star Anise.


Cream shortening, add sugar, add well beaten eggs.  Add syrup, then cream.  Sift flour, baking powder, and spices together and add to creamed mixture.  Make dough stiff enough to make long rolls, and cut 1/8 inch each slice and bake at 400 degrees.  Makes about 4 gallons.