Butterbrickle Bars

From the kitchen of Aunt Martha*
6-25-93

Bake 350 degrees for 25-30 minutes

1 yellow cake mix
1/3 c. butter or shortening
1 egg

Mix together and pat into bottom of 9x13 pan

1 can Eagle Brand milk
3/4 c bits of brickle
1 c chopped pecans
1 egg
1 t vanilla

Mix together, pour over cake mixture

*Mom's cousin, Kathleen Gales wrote that the Butterbrickle Bars were a recipe my mom, Elvera, gave to Aunt Martha Reed, both aunts of Dorothea.