375 15 min
2 coups milk scalded - pour over
1 cup butter or margarine
1 cup sugar
2 teaspons salt
3 Tablespoons yeast dissolved in 1 cup warm water.
4 eggs beaten - add to cooled milk mixture. Add dissolved year to milk mixture, add enough flour to make a thin consistency. Beat well then add more flour to make soft dough
added in a different handwriting: 8 1/2 - 10 1/2 c. Flour
Elva writes on the back of the recipe card: "This recipe I used at the Home for cinnamon rolls and poppy seed rolls. The recipe is large you may want to use only half of the recipe. I do when using it at home, depends on how much I want to bake. I like it as well as any I have ever tried Hope you will enjoy using it.
Added in Dorothea's handwriting: for dough of 2 c liquid, 5 1/2 c flour, 1 c evap milk, 2 c sugar, 2 c poppy seed makes about 5 rolls of poppy using:
3 c gr poppy seed
3? c sugar
1 /2 - 2 c thick cream
Cook cream & sugar together, cool
Editor: I used Love'n Bake Poppy Seed filling -- for this recipe, I used 3 11 oz. cans.
